Juicier Tomatoes, Healthier Soils: Why More Mexican Growers Are Turning to Biostimulants
Mexico exports over a million tons of tomatoes each year. But behind that impressive number, a quiet transformation is taking place. Many growers, after years of relying heavily on synthetic fertilizers, are facing declining soil quality and increasing climate-related challenges. In response, a growing number of Mexican farmers are rethinking their approach. They’re turning to plant […]
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